Exploring London, through the eyes of a refined flâneur
Food porn? No, grazie.
Ho deciso di parlare di un ristorante non parlandone perché volevo affrontare un tema che mi sta a cuore: la confusione tra quelli che definirò “giudizi di valore” e “fatti di sostanza”.
The Polymers and Anatomic: an evening with Adam Dickinson
Speaking on DIckinson's Poetry Collections: The Polymers (House of Anansi Press, 2013) and introducing Anatomic (Coach House Press, 2018)
Death and Dying in Oslo: Edvard Munch’s Between the Clock and the Bed in Retrospect
Death and Dying in Oslo: Edvard Munch’s Between the Clock and the Bed in Retrospect
Mistero e splendore romani: Luigi Valadier in mostra a New York
The mystery and splendour of the most admired and sought-after silversmith in 18th-century Rome: Luigi Valadier in New York.
The many lives of Anna Karenina
There are as many kinds of love as there are hearts • Lev Tolstoj
Sinfonie d’autunno
Cosa ci riserva questo autunno milanese?
solitary confinement
A new poem by Lindsay C. Sidders
Tru to Truman
Pasquale Casullo examines Mr. Capote's “In Cold Blood”.
Osteria del Guà
A villa Pisani a Lonigo un trionfo di gusto e cucina d'eccezione!
The Queen and King. Two short stories
Two short stories by Laura Somenzi.
Metteteci 72 ore a Berlino…
Un autunno a Berlino... in sole 72 ore!
