Ho deciso di parlare di un ristorante non parlandone perché volevo affrontare un tema che mi sta a cuore: la confusione tra quelli che definirò “giudizi di valore” e “fatti di sostanza”.
Tag: Lifestyle
Mistero e splendore romani: Luigi Valadier in mostra a New York
The mystery and splendour of the most admired and sought-after silversmith in 18th-century Rome: Luigi Valadier in New York.
Degusto: less is more
A new food experience near Verona, where the principle is to subtract, not to add...
Chiamatela pure la “mecca” del Pinot
Marco Buvoli and his wine ‘factory’
Il Design Sotto Casa. La Passione nella Creazione.
A new design store is born thanks to the creativity of four young Venetian designers
Let It Bee: A Buzzing Renaissance
From Ancient Egypt, bees have landed on slippers and purses...
Da Livio, Osteria al Pescatore
Discover the tastes of Italy with Gianpietro Miolato
The Beetle of Dürer
The Six-Legged Muse
Golden Age, Golden Mile
Explore Montreal's Golden Mile with design expert Andrew London
The pernicious fragility of a photograph
The power of a picture, the meaning behind the medium
Tafelmusik: 40 anni di musica barocca, 40 anni di eccellenza
The new season of Tafelmusik celebrates 40 years of musical excellence
Non di solo pane…
“Feva philosophy” in a new restaurant in Castelfranco Veneto, Italy
The Yellow Gloves 